Some stories begin quietly, with a single whisk, a soft green swirl and a cup held in two hands.

Ours travelled further than we ever imagined.

Copper & Crumb Cafe & Pâtisserie earned a special mention in Cosmopolitan’s Mega Matcha List, a pan-India feature spanning eight cities. And in Chandigarh, Copper & Crumb was chosen as the creator’s favourite matcha spot.

From a little café in Sector 16, Panchkula, to a national spotlight, it’s a moment that deserves a toast or perhaps, a whisk. And for everyone searching for a matcha cafe in Tricity, it’s a sweet invitation to come and see what the buzz is about.

A Little Green, A Lot of Character

Matcha is more than a drink. It’s a ritual, centuries old, born in the tea gardens of Japan.

Young green tea leaves are shaded from the sun, carefully harvested and stone-ground into a fine, vivid powder. When whisked, it blooms into a smooth, velvety cup with a fresh, earthy flavour and a gentle lift that carries you softly through the day.

Over the years, this vibrant green drink has found its way into hearts across India. And in the Tricity, we’re proud to be part of its story.

Ceremonial Grade, Poured with Care


At Copper & Crumb, we use ceremonial-grade Japanese matcha, the finest quality of matcha, traditionally reserved for Japanese tea ceremonies.

It’s brighter in colour, smoother on the palate and naturally gentle, so every sip tastes clean, fresh and beautifully balanced.

Every cup is prepared slowly and thoughtfully, because some things are worth taking time over. That’s what Perfection Through Purpose means to us.

Three Ways to Fall in Love with Matcha

Iced Matcha
Where it all begins. Premium Japanese matcha poured over chilled milk, swirling into soft shades of green. Creamy, calm and endlessly refreshing.

Mango Matcha
A little sunshine in a glass. Our matcha meets house-made mango sweet cream, a playful blend of earthy and fruity that tastes like a summer afternoon.

Matcha Cloud
Light as its name. Japanese matcha with tender coconut water, cool, delicate and naturally refreshing. It’s a tiny holiday in every sip.

Why Guests Call Us Their Favourite Matcha Cafe in Tricity

Being featured by Cosmopolitan was a lovely moment for our whole team. But the real magic happens every day, at our tables.

It’s in the first sip of someone trying matcha for the very first time. It's the regular who walks in and orders “the usual” with a smile. It’s in friends sharing three different cups, debating which one they love most.

Those moments are why so many call us the best cafe in Tricity and why our matcha keeps finding new fans.

Come for a Cup, Stay for the Moment

A little green, a lot of character, and a moment worth celebrating. Find a cosy corner, take your first sip and discover why Chandigarh’s matcha moment comes with a little C&C magic.

Copper & Crumb Cafe & Pâtisserie, Sector 16, Panchkula