Sandwiches

Creamy Greek feta, topped with a fresh salad of cherry tomatoes, red onion, and basil tossed in zesty lime juice and sea salt along with grilled zucchini slivers in soft & tangy sourdough Focaccia bread.

Chunky lip smacking guacamole, layered with tomato, fresh mozzarella & roasted bell pepper slivers in soft & tangy sourdough Focaccia bread.

Classic crisp and chewy Ciabatta bread, layered with chimichurri, saut

Fresh mozzarella, vine-ripened tomatoes, basil pesto, garden greens, and cream cheese in our house-made butter croissant.

[Veg Preparation] Fresh and sundried tomatoes, parmesan, dried tomato pesto, baked spinach, arugula, and cheese steak on Japanese milk bread.

Slow-cooked BBQ lamb with caramelized onions, Dijon mustard, mint chimichurri, cheddar cheese, and greens on toasted sourdough

Butter croissant filled with truffle cream mushrooms, chicken, soft scrambled eggs, cheddar cheese, and white truffle oil.

Creamy Greek feta, topped with a fresh salad of cherry tomatoes, red onion, and basil tossed in zesty lime juice and sea salt along with chicken ham slices in soft & tangy sourdough Focaccia bread.

Chunky lip smacking guacamole, layered with tomato, fresh mozzarella & grilled chicken slivers in soft & tangy sourdough Focaccia bread.

Basil pesto, sundried tomato, & mouth-watering chicken mince in soft & tangy sourdough Focaccia bread.

Classic crisp and chewy Ciabatta bread, layered with chimichurri, saut

Panko-crusted chicken katsu with kasundi mustard slaw, cheddar cheese, cucumber, and seasonal greens on Japanese milk bread