Sweet Treasures
Burnt Basque Cheesecake
Caramelized Exterior With Impossibly Creamy Interior, Intentionally Charred Top To Create Caramel Notes With Velvety Cheesy Centre.
Classic Tiramisu
House-made ladyfingers soaked in coffee, layered with mascarpone and cocoa, finished with a creamy cremeux.
Gluten Free Chocolate Malt
Almond Sponge Layered With Malt Chocolate Cremeux, Covered With Velvety Couverture Chocolate Mousse.
Hazelnut Caramel Rocher
Hazelnut Joconde Sponge Lined With Rich Cremeux And House Made Salted Caramel, Enrobed In Hazelnut Rocher Glaze.
Flourless Almond Chocolate Royale
[Egg Preparation] Rich flourless cake made with ground almonds and single-origin callebaut chocolate, silken and intense with every bite
Fruit Danish
French butter laminated pastry with almond custard, diplomat cream and a selection of fresh seasonal fruits.
Berry Custard Bombolini
Bombolini filled with Berry Compote & vanilla custard, topped with vanilla whipped ganache & fresh berries
Royal Nuts Tart
Vanilla sable base, almond sponge, and an opulent crown of toasted hazelnut, pecan, pistachio, almond, and cashew, all bound in rich caramel syrup.
C&C Signature Baked Cheese Cake
Crafted With Artisanal Cream Cheese, Delicately Infused With Aromatic Citrus Zest, Served With A Vibrant Mixed Berry Caramel.
Chocolate Custard Tart
Chocolate sable base, chocolate custard, dark whipped ganache piping and hazelnut praline.
Cinnamon Swirl Roll
Classic buttery cinnamon roll with luscious cream cheese topping & toasty pecans.
